Cinnamon Apple Rings Recipe

26/04/2016

All the delicious flavours of the traditional American apple pie fried in a sweet batter and coated in a yummy sugar, cinnamon mix. Sounds too good to be true right guys? Wrong! These mouth-watering, golden, crispy Cinnamon apple rings are exactly that. If you’re a sucker for cinnamon like me or in need of a quick and tasty treat, give these a try, it’s as easy as pie….but easier!

Fry them up and serve them with a warm caramel sauce or a scoop of vanilla ice cream.

  • Ingredients
  • 3-4 Large Gala apples
  • 1 cup all-purpose flour
  • 2 tbsp. sugar
  • ¼ tsp Cinnamon
  • ¼ tsp Baking Powder
  • ¼ tsp salt
  • 1 large egg
  • 1 cup Buttermilk
  • Vegetable oil for frying

Coating mix

  • ½ cup Caster Sugar
  • 2 tsp Cinnamon

Utensils

  • Knife ( Try our Pro-Slicer)
  • Teaspoon
  • Tablespoon
  • 3 mixing bowls
  • Whisk (try one of our Mr. Whipstir Whisks )
  • Large frying pan
  • Paper towel
  • Wire cooling tray

Method

  • In one bowl, add the flour, baking powder, sugar, salt and ¼ teaspoon cinnamon.
  • In another small bowl, combine the egg and buttermilk and mix .For an effortless whisk give our Mr Whipstir Whisk a go!
  • In a third dish, combine ½ cup of sugar and 2 tsp of cinnamon for the delicious coating.
  • Slice apples into ¼-inch slices. (For quick and uniform slices, why not try one of our Pro-smart slicers ).
  • Remove apple cores and seeds using a biscuit cutter.
  • Remove excess moisture from the apples using paper towels.
  • Heat the vegetable oil in a frying pan to 350 degrees Fahrenheit.
  • Combine the flour mixture and the buttermilk mixture together into the batter and mix well.
  • Dip the apple ring into the batter, coating then evenly.
  • Place the rings into the hot oil, cooking on both sides until brown.
  • Place the rings on a paper towel lined plate to remove excess oil.
  • Finally, dip each ring into the cinnamon, sugar mix and coat evenly, place on wire cooling rack and enjoy while warm!!

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