Today is National Popcorn Day! (01.19.18)
What better excuse to tuck into some homemade crunchy toffee popcorn. Add a little extra to your Friday night Netflix binge with these tasty treats.
Ingredients:
- 250g butter
- 450g dark brown soft sugar
- 7 tablespoons golden syrup
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon vanilla extract
- 1 bag of Microwave popcorn
PRODUCT REQUIRED: Mr. Whipstir Whisk
Method:
In a medium saucepan over medium heat – add butter, brown sugar and golden syrup.
Stir and Whisk until mixture is nice and brown. Bring to the boil, stirring constantly.
Boil without stirring 4 minutes.
Remove from heat and whisk in bicarb and vanilla.
Place popcorn in a very large bowl. Pour the mixture over popcorn, stirring to coat.
Preheat oven to 120 C / Gas 1/2. Place in a shallow baking dish and bake in preheated oven, stirring every 15 minutes, for 1 hour.
Remove from oven and let it cool completely before tasting.
